Pastas menu
Lobster Ravioli
Lobster-filled pasta sauteed with lobster cream sauce.
Rigatoni alla Vodka
Rigatoni sauteed with a creamy pink vodka sauce, topped with mozzarella, sausage, and basil.
Fettuccine alla Bolognese
Fettuccine with a combination of ground beef, pork, veal, and tomato sauce.
Fettuccine Carbonara
Made with egg yolk, pecorino Romano, cured pork, and black pepper.
Spaghetti con Gamberi
Sauteed with shrimp, asparagus, and spinach, in a marinara sauce
Risotto of the Day
Italian rice, chef’s daily choice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.