Pastas menu

Lobster Ravioli

Lobster-filled pasta sauteed with lobster cream sauce.

Rigatoni alla Vodka

Rigatoni sauteed with a creamy pink vodka sauce, topped with mozzarella, sausage, and basil.

Fettuccine alla Bolognese

Fettuccine with a combination of ground beef, pork, veal, and tomato sauce.

Fettuccine Carbonara

Made with egg yolk, pecorino Romano, cured pork, and black pepper.

Spaghetti con Gamberi

Sauteed with shrimp, asparagus, and spinach, in a marinara sauce

Risotto of the Day

Italian rice, chef’s daily choice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.