Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Appetizers
Golden brown crispy calamari served with marinara sauce.
Fresh daily mussels cooked in garlic, shallots, and a choice of white wine sauce or marinara sauce.
Prosciutto di Parma, marinated artichokes, fresh mozzarella, chopped tomatoes, and olive oil.
Sautéed calamari in extra virgin olive oil with garlic, white wine, and a touch of spicy marinara.
Grilled artisan bread topped with shrimp, garlic, and a hint of lemon butter sauce.
Fresh vegetables, white beans, pasta, and pesto in a savory vegetable broth.
Fresh vegetables, beans, and small pasta in a light tomato broth.
Italian sausage, spinach, potatoes, chicken stock, and cream.
Italian sausage, spinach, potatoes, chicken stock, and cream.
Salads
Fresh mixed greens with sliced cucumbers, tomatoes, carrots, and green beans, served with a side of dressing.
Fresh arugula with sliced pears, crumbled goat cheese, and a light vinaigrette dressing.
Topped with blue cheese dressing, cherry tomatoes, pancetta, and blue cheese crumbles.
Roasted beets, goat cheese, mixed greens, walnuts, and balsamic vinaigrette.
Romaine lettuce, garlic croutons, shaved parmesan, and tossed in Caesar dressing.
Pastas
Layers of pasta, rich bolognese sauce, melted cheese, and a sprinkle of fresh herbs.
Lobster-filled pasta sautéed with lobster cream sauce and chives.
Rigatoni sautéed with a creamy pink vodka sauce, topped with mozzarella, sausage, and basil.
Italian rice sautéed with mushrooms and asparagus, topped with mozzarella.
Sautéed with shrimp, asparagus, and spinach, in a marinara sauce.
Fettuccine with a combination of ground beef, pork, veal, and tomato sauce.
Chunks of fresh salmon, garlic, shallots, and a creamy pink sauce.
Stuffed with braised short rib, ricotta, and parmigiano reggiano, served in a creamy mushroom marsala sauce.
Entrees
Tender chicken breast topped with a rich marsala wine sauce, sautéed mushrooms, and fresh parsley, served alongside spaghetti with spinach and diced tomatoes.
Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese, served over spaghetti.
Tender chicken breasts in a lemon-butter sauce with capers, served alongside sautéed spinach.
Roasted salmon with black beluga lentils, roasted vegetables, and blood orange sauce.
Tender sea bass atop creamy risotto, garnished with sweet bell peppers, onions, and peas, served in a rich tomato sauce.
Tender veal slices sautéed to perfection, accompanied by lightly seasoned broccoli florets.
Tender lamb shank braised with carrots, celery, and onions in a rich sauce, served alongside creamy mashed potatoes.
Pan-seared sea bass with lemon caper butter sauce, red beets, mashed potatoes, and broccolini.
A seafood stew typically includes clams, mussels, shrimp, scallops, calamari, and fresh fish in a tomato and white wine broth.
Sautéed halibut in olive oil, garlic, white wine, fresh rosemary, peas, and vesuvio potatoes.
Desserts
Layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, drizzled with chocolate sauce.
Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping.
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Layers of moist yellow cake with whipped coconut frosting, topped with shredded coconut.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Menu
Toasted bread topped with ricotta, diced tomatoes, fresh herbs, and a drizzle of olive oil.
Crisp romaine lettuce topped with grilled chicken slices, crunchy croutons, and shaved Parmesan, dressed in classic Caesar dressing.
Grilled calamari strips tossed with chili and basil on rocket leaves, cherry tomatoes, feta cheese, bocconcini, olive oil, and fresh lemon juice.
Fresh seasonal vegetables sautéed with garlic and olive oil, tossed with pasta and garnished with parmesan and fresh herbs.
Pasta with chicken, mushrooms, and garlic in a light creamy tomato sauce.
Homemade meatballs with marinara sauce and provolone cheese on a toasted French roll.
Italian sausage with sautéed peppers and onions on a roll, topped with provolone cheese.
Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach.
Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach.
Chicken breast is typically sautéed with mushrooms, peppers, onions, and a white wine sauce.
Chicken breast sautéed with artichokes in a white wine sauce.