Our Menu

Golden brown crispy calamari served with marinara sauce.

Fresh daily mussels cooked in garlic, shallots, and a choice of white wine sauce or marinara sauce.

Prosciutto di Parma, marinated artichokes, fresh mozzarella, chopped tomatoes, and olive oil.

Sautéed calamari in extra virgin olive oil with garlic, white wine, and a touch of spicy marinara.

bruschetta with avocado mousse, shrimp, garlic, paprika and chili flakes

Fresh vegetables, white beans, in a light tomato broth.

Fresh vegetables, white beans, in a light tomato broth.

Italian sausage, spinach, potatoes, chicken stock, and cream.

Fresh mixed greens with sliced cucumbers, tomatoes, carrots, and green beans, served with a side of dressing.

Fresh arugula with sliced pears, crumbled goat cheese, champagne vinaigrette dressing.

Topped with blue cheese dressing, cherry tomatoes, pancetta, and blue cheese crumbles.

Roasted beets, goat cheese, mixed greens, walnuts, and balsamic vinaigrette.

Romaine lettuce, garlic croutons, shaved parmesan, and tossed in Caesar dressing.

Mixed greens, caramelazed walnuts, raspberrys and raspberry vinaigrette blue cheese.

Layers of pasta, rich bolognese sauce, melted cheese, and a sprinkle of fresh herbs.

Lobster-filled pasta sautéed with lobster cream sauce.

Rigatoni sautéed with a creamy pink vodka sauce, topped with mozzarella, sausage, and basil.

Italian rice sauteed with pesto sauce and jumbo shrimp

Sautéed with shrimp, asparagus, and spinach, in a marinara sauce.

Fettuccine with a combination of ground beef, pork, veal, and tomato sauce.

Chunks of fresh salmon, garlic, shallots, and a creamy pink sauce.

Stuffed with braised short rib sautée with rosemary and brown butter sauce

Tender chicken breast topped with a rich marsala wine sauce, sautéed mushrooms, and fresh parsley, served alongside spaghetti with spinach and diced tomatoes.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over spaghetti.

Tender chicken breasts in a lemon-butter sauce with capers, served alongside sautéed spinach.

Atlantic roasted salmon over asparagus topped with avocado, chopped tomato, onions, basil, lemon oil balsamic glaze

Tender veal slices sautéed to perfection, accompanied by lightly seasoned broccoli florets.

Tender lamb shank braised with carrots, celery, and onions in a rich sauce, served alongside creamy mashed potatoes.

Chilean sea bass over risotto sautéed with whit wine sauce, peas and carrot purée.

A seafood stew typically includes clams, mussels, shrimp, scallops, calamari, and fresh fish in a tomato and white wine broth.

Sautéed halibut in olive oil, garlic, white wine, fresh rosemary, peas, and vesuvio potatoes.

Layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, drizzled with chocolate sauce.

Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of moist yellow cake with whipped coconut frosting, topped with shredded coconut.

Toasted bread topped with ricotta, diced tomatoes, fresh herbs, and a drizzle of olive oil.

Crisp romaine lettuce topped with grilled chicken slices, crunchy croutons, and shaved Parmesan, dressed in classic Caesar dressing.

Baby spainach, cayenne dressin topped with crispy calamari.

Rigatoni sautéed with red and yelow peppers, zucchini, peas, tomato cream sauce.

Rigatoni sautéed with cream sauce, broccoli, spiacn and chicken.

Homemade meatballs with marinara sauce and mozzarella cheese on a toasted French roll.

Italian sausage with sautéed peppers and onions on a roll, topped with mozzarella cheese.

1/2 pound of angus beef, bacon, grilled onions,white cheddar cheese and ff.

Grilled chicken breast with capers, garlic lemon butter sauce on a bed of sautéed spinach.

Tillapia with sautéed spinach, chopped tomato, mushrooms and white wine sauce

Grilled chicken breast with rosemary, shallots, garlic, lemon butter sauce, and potato wedges

Grilled chicken breast, with atichokes, mushrooms, and brandy sauce.

Bruschetta with avocado mousse, jumbo shrimp with paprika and chili flakes.

Crispy fried calamari with marinara sauce.

Cured Italian ham, marinated tomato and artichokes.

Garlic bread, ricotta cheese, asparagus, marinated tomato, honey balsamic v.