Lunch menu


Calamari $15.95

Crispy fried calamari with marinara sauce.

Prosciutto con Carciofi $14.95

Cured Italian ham, marinated tomato, and artichokes.

Carpaccio con Rucola $15.95

Thinly sliced sirloin, capers, tomato, mushrooms, arugula, and shaved parmesan.

Bruschetta Ricotta Asparagi $13.95

Garlic bread, ricotta cheese, asparagus, marinated tomato, honey balsamic V.

Mussels con Marinara Sauce $15.95 

PEI mussels sauteed with marinara sauce and herbs.


House Salad $10.95

Romaine lettuce, tomato, carrots, cucumbers, green beans, balsamic vinaigrette.

Pear Salad $12.95

Fresh pears, and arugula, tossed in a champagne vinaigrette topped with goat cheese.

Raspberry Salad $12.95

Mixed greens, caramelized walnuts, raspberry vinaigrette, and crumbled blue cheese.

Calamari Salad $15.96

Baby spinach, cayenne dressing with crispy calamari.

Chicken Caesar Salad $15.95

Romaine lettuce, Caesar dressing, croutons, and shaved parmesan.


Pasta Carbonara $16.95

Fettuccine, pancetta, garlic, and shallots in a creamy egg yolk sauce.

Spaghetti Meatballs $16.96

Spaghetti, Pomodoro sauce, and meatballs.

Pasta Pollo $16.95

Rigatoni sauteed with cream sauce, broccoli, spinach, and chicken. 

Pasta Primavera $16.95

Rigatoni with red and yellow peppers, zucchini, peas, and tomato cream sauce.

Pasta con Sausage $16.95

Rigatoni with sausage, mushrooms, and Pomodoro sauce.


Meatball Sandwich $14.95

French baguette, with meatballs, Pomodoro sauce, and FF.

Sausage Sandwich $14.95

Spicy Italian sausage, peppers, onions, Pomodoro sauce, and FF.

Hamburger $16.95

Angus beef, bacon, with grilled onions, white cheddar cheese and FF.

Pollo con Spinaci $16.95

Grilled chicken breast with spinach, capers, and lemon butter white wine sauce.

Tilapia de la Casa $17.95

Tilapia with mushrooms, spinach, and chopped tomato in white wine sauce.

Pollo Romano $17.95

Grilled chicken breast with rosemary, shallots, garlic, lemon butter sauce, and potato wedges.

Pollo con Artichokes $17.95

Grilled chicken breast, with artichokes, mushrooms, and brandy sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.