Lunch menu
Appetizers
Calamari $15.95
Crispy fried calamari with marinara sauce.
Prosciutto con Carciofi $14.95
Cured Italian ham, marinated tomato, and artichokes.
Carpaccio con Rucola $15.95
Thinly sliced sirloin, capers, tomato, mushrooms, arugula, and shaved parmesan.
Bruschetta Ricotta Asparagi $13.95
Garlic bread, ricotta cheese, asparagus, marinated tomato, honey balsamic V.
Mussels con Marinara Sauce $15.95
PEI mussels sauteed with marinara sauce and herbs.
Salads
House Salad $10.95
Romaine lettuce, tomato, carrots, cucumbers, green beans, balsamic vinaigrette.
Pear Salad $12.95
Fresh pears, and arugula, tossed in a champagne vinaigrette topped with goat cheese.
Raspberry Salad $12.95
Mixed greens, caramelized walnuts, raspberry vinaigrette, and crumbled blue cheese.
Calamari Salad $15.96
Baby spinach, cayenne dressing with crispy calamari.
Chicken Caesar Salad $15.95
Romaine lettuce, Caesar dressing, croutons, and shaved parmesan.
Pastas
Pasta Carbonara $16.95
Fettuccine, pancetta, garlic, and shallots in a creamy egg yolk sauce.
Spaghetti Meatballs $16.96
Spaghetti, Pomodoro sauce, and meatballs.
Pasta Pollo $16.95
Rigatoni sauteed with cream sauce, broccoli, spinach, and chicken.
Pasta Primavera $16.95
Rigatoni with red and yellow peppers, zucchini, peas, and tomato cream sauce.
Pasta con Sausage $16.95
Rigatoni with sausage, mushrooms, and Pomodoro sauce.
Entrees
Meatball Sandwich $14.95
French baguette, with meatballs, Pomodoro sauce, and FF.
Sausage Sandwich $14.95
Spicy Italian sausage, peppers, onions, Pomodoro sauce, and FF.
Hamburger $16.95
Angus beef, bacon, with grilled onions, white cheddar cheese and FF.
Pollo con Spinaci $16.95
Grilled chicken breast with spinach, capers, and lemon butter white wine sauce.
Tilapia de la Casa $17.95
Tilapia with mushrooms, spinach, and chopped tomato in white wine sauce.
Pollo Romano $17.95
Grilled chicken breast with rosemary, shallots, garlic, lemon butter sauce, and potato wedges.
Pollo con Artichokes $17.95
Grilled chicken breast, with artichokes, mushrooms, and brandy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.