Salads menu

Beet Salad with Goat’s Cheese

Served with arugula, beets, and goat cheese, tossed in red wine vinegar, topped with roasted almonds.

Caesar Salad

Romaine lettuce, garlic croutons, shaved parmesan, and tossed in Caesar dressing.

Pear Salad

Fresh pears, arugula, topped with goat cheese, and tossed in a champagne vinaigrette.

House Salad

Served with cucumbers, carrots, green beans, tomato, and romaine lettuce tossed in a balsamic vinaigrette

Wedge Salad

Topped with blue cheese dressing, cherry tomatoes, pancetta, and blue cheese crumbles.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.