Entrees menu
Pollo Parmesano
Breaded chicken breast, pomodoro sauce, topped with fresh mozzarella cheese, served with a side of pasta.
Pollo Marsala
Grilled chicken breast sauteed with mushrooms in marsala wine sauce with a side of pasta.
Veal Scallopini
Veal pounded topped with mushrooms, and white wine sauce, served with a side of broccoli.
Roasted Salmon
Atlantic salmon served with asparagus, chopped tomatoes, avocado, and balsamic glace.
Pollo Piccata
Grilled chicken breast with spinach, capers, tomatoes, and white wine sauce.
Mahi-mahi Pomodorini
Grilled Mahi-mahi with cherry tomatoes, spinach, and capers, in a white wine sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.