Entrees menu

Pollo Parmesano

Breaded chicken breast, pomodoro sauce, topped with fresh mozzarella cheese, served with a side of pasta.

Pollo Marsala

Grilled chicken breast sauteed with mushrooms in marsala wine sauce with a side of pasta.

Veal Scallopini

Veal pounded topped with mushrooms, and white wine sauce, served with a side of broccoli.

Roasted Salmon

Atlantic salmon served with asparagus, chopped tomatoes, avocado, and balsamic glace.

Pollo Piccata

Grilled chicken breast with spinach, capers, tomatoes, and white wine sauce.

Mahi-mahi Pomodorini

Grilled Mahi-mahi with cherry tomatoes, spinach, and capers, in a white wine sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.