Appetizer menu
Fried Calamari
Golden brown crispy calamari served with marinara sauce.
Mussels
Fresh daily mussels cooked in garlic, shallots, and a choice of white wine sauce or marinara sauce.
Bruschetta con Mozzarella
Crispy garlic bread with marinated tomatoes, mozzarella, and basil.
Carpaccio con Arugula
Thinly sliced sirloin topped with tomatoes, mushrooms, capers, arugula, and EVO oil.
Prosciutto con Artichokes
Prosciutto di parma, marinated artichokes, fresh mozzarella, chopped tomatoes, and olive oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.