Appetizer menu

Fried Calamari

Golden brown crispy calamari served with marinara sauce.


Fresh daily mussels cooked in garlic, shallots, and a choice of white wine sauce or marinara sauce.

Bruschetta con Mozzarella

Crispy garlic bread with marinated tomatoes, mozzarella, and basil.

Carpaccio con Arugula

Thinly sliced sirloin topped with tomatoes, mushrooms, capers, arugula, and EVO oil.

Prosciutto con Artichokes

Prosciutto di parma, marinated artichokes, fresh mozzarella, chopped tomatoes, and olive oil.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.